Weren’t able to make it to Expo this year and not attending World of Coffee in Milan? No worries, Andy Benedikter, Isa Verschraegen, and Eline Ferket hosted an online event to showcase what Cropster Cafe is and what it can do for your business, including our new integration with IoT ready La Marzocco espresso machines.
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Cafe
10:30 Understanding what is a brew recipe and what that means for cafes.
16:25 What are some challenges with creating and executing different recipes?
24:00 Understand how Cropster Cafe makes it easy for cafe teams and coffee businesses to create, execute, and replicate recipes over time and across multiple locations.
30:30 Understanding what is brew consistency and what this means for cafes.
51:00 Almost every specialty cafe, there are tasks that need to be taken care of routinely. This includes equipment maintenance as a high-priority.
01:06:00 Cropster Cafe makes task management in the cafe much easier and more efficient, which takes the place of the standard post-it notes or excel sheets, etc.
01:10:00 The importance of collaboration and communication between the roastery and the cafe bar to achieve consistency and maintain quality.
Having multiple sales channels for your coffee is essential. Finding your market, establishing successful sales strategies, and developing efficient workflows are key to building a wholesale program from scratch.
Martin Shabaya is a barista at the top of his field. Winning the Kenya barista competition and then coming in 5th in the WBC took focus, effort, and a strong relationship with the producer of his coffee. Join this webinar to hear from Martin and the grower of the coffee, David Ngibuini from Maguta Estate Coffee. Both are innovators. Both taking risks. They are both motivated to produce exceptional coffee. Learn about their collaboration and how a successful WBC campaign is the product of strong collaboration between the barista and producer!
