Consistency at the Roastery
Customers demand consistency. Intentional roasting, quality control, buying practices, and continual improvements with an eye to consistency are key objectives for successful roasting companies. Steve Lee from San Francisco's Linnea Cafe, Johannes Otto from Germany's Roesttrommel, and Marcus Young at Cropster discuss the importance of consistency and approaches to achieving this important goal.
| RI
6:22 Defining and stating the importance and challenges of roast consistency per the perspective of Johannes Otto and Steve Lee.
24:17 Understanding how the roast profile and recipes affect consistency.
34:32 How does Quality Control and Production Cupping enhance or influence achieving consistency?
52:37 What are some of the best practices that Roesttrommel and Linea Cafe use to achieve consistency?
