Barista/Producer Collaboration and the WBC

Martin Shabaya is a barista at the top of his field. Winning the Kenya barista competition and then coming in 5th in the WBC took focus, effort, and a strong relationship with the producer of his coffee. Join this webinar to hear from Martin and the grower of the coffee, David Ngibuini from Maguta Estate Coffee. Both are innovators. Both taking risks. They are both motivated to produce exceptional coffee. Learn about their collaboration and how a successful WBC campaign is the product of strong collaboration between the barista and producer!