| RI
Introducing Cropster’s RI5.3 Update: Now with Loring’s Auto-Start and End Roast Detection!
We are excited to announce the RI5.3 update with Loring’s auto-start and end roast detection feature!
| Commerce
Organic Operations in Coffee
It’s that time of year again. Some may dread it, some people may actually look forward to it, if for...
| Commerce
Episode 52 – Doug Graf and Liz Bishop on Roasting Technology and Careers as Roast Technicians
This episode we chat with Doug Graf and Liz Bishop from Vintage Coffee. Vintage Coffee provides consulting, training, repair and maintenance, plant design, and start up for coffee roasters of every size. Doug Graf has been in the coffee industry for over three decades in his family business whether it’s roasting coffee or helping fix the machines. Liz's coffee career has including being a barista, trainer, roaster, cafe manager, green coffee buyer, and director of coffee. Liz recently became the first female Loring Smart Roaster Service technician in the world.
| Cropster
Episode 45 – Martin Elwert on Scaling a Coffee Business and B-Corp
Martin Elwert is the Founder of Coffee Circle in Germany. Coffee Circle is a certified B-Corporation and has been an e-commerce leader of specialty coffee across the DACH region of Europe. Martin comes from a consulting background and has used his experience to grow a successful coffee business. Listen to Martin as he tells the founding of Coffee Circle, funding to scale his business, and the importance of B-Corp to his business.
| Cropster
Episode 44 – Coding for Coffee
What does it look like and mean to code for the coffee industry? Nick and Norbert go into the technical minded part of coding for the coffee industry and what that journey has looked like for Cropster and beyond.
| Cropster
Episode 42 – IoT and Brew Data
In another conversation between Nick and Norbert, we revisit what IoT means and this time we focus on how it can change the future of cafes for the better.