At Cropster, our mission is to elevate every stage of coffee production. We harness technology to ensure quality, sustainability, and fairness in every bean.
Our B-Corp Journey
The journey started with a commitment to transparency, sustainability, and giving back to the community. As we pursue our B Corp certification, we strive to amplify our positive impact on the coffee industry and the lives of those within it.
Empowering Coffee: Cropster's Mission Begins
Founded in 2007, we started by connecting farmers of specialty agricultural products to international markets, laying the groundwork for a fairer coffee industry. Over the years, Cropster has evolved from a producer-focused solution to a comprehensive cloud-based platform that serves all players in the coffee supply chain. As we embark on our B-Corp journey, we are dedicated to leveraging technology for positive impact, creating a more equitable and sustainable coffee ecosystem.
Submitted our B corp
In the first step of our journey, we officially submitted our B-Corp application. This marked the beginning of a thorough evaluation of our social and environmental impact, driving us to reflect on how we can continuously improve for the benefit of all.
Cropster becomes B Corp certified
After a three-year journey, Cropster is officially B-Corp Certified! This milestone marks the start of our ongoing mission to benefit people, communities, and the planet.
Actionable Impact Panel
At our recent panels in Chicago, Copenhagen, and Innsbruck, we joined forces with fellow B-Corp partners to discuss transparency, sustainability, and traceability in the coffee industry. Together, we explored the challenges and rewards of becoming a B Corp, sharing actionable steps to begin and maintain this impactful journey.
100% cardboard booths
A story-driven narrative that details why Cropster pursued B-Corp certification, the challenges faced, and the milestones achieved.
Explore our latest impactful events and initiatives on our YouTube channel and our blogs. See how we’re making a difference in the coffee industry through our community and industry events.
Matt Brown, Senior Manager of Coffee Operations from Coffee Bar is joining this month’s leading coffee industry podcast to chat about his international career in coffee, building out educational programs in cafes and communities, as well as sustainability programs he’s implementing in California and Nevada.
Kevin Foley is the owner of Valley to Summit Sustainability, a sustainability consultancy based in California. Kevin is driven to help various businesses create and achieve a sustainability program. Kevin defines what is sustainability, his journey in helping Cropster become a B-Corp certified business, and what’s next for Cropster’s journey as a B-Corp.
Tim Wendelboe is the Founder of Tim Wendelboe Coffee and is the host of the Tim Wendelboe Podcast. Since his 2004 World Barista Championship win, Tim has become a notable name in the world of coffee.