Cafe Inventory Insight Feature – OUT NOW!
| Cafe
Finally, the days of manually tracking inventory and juggling spreadsheets are over! Our new Cafe Inventory Insight Feature, designed specifically for coffee chains ensures that no unsold coffee goes unnoticed. This innovative tool helps managers and floor managers to effortlessly track coffee, optimize inventory, and enhance operational efficiency.
Your Data Talks Business
The Cafe Inventory Insight feature helps reduce unsold coffee by comparing sold shots from your POS data with actual brewed shots. This comparison streamlines operations across multiple locations, allowing you to concentrate on providing exceptional coffee experiences.
Key Features at Your Fingertips
- Dashboard and KPI Cards: Gain insights into unsold coffee through detailed reports (daily, weekly, across locations) showing data in shots, money saved/lost, and weight, complete with KPIs and visual graphs. All of that across different locations, throughout the day or week, all at your fingertips.
- POS Data Upload: Easily track unsold coffee by uploading CSV files from your POS system to check difference at different times.
- Coffee Menu Creation: Establish a coffee menu with SKUs and shots per drink to seamlessly integrate to your POS system.
Set up Cafe now? Download our simple 4 Step Guide HERE.
New Level Coffee Management
- Spot Inefficiencies: Identify opportunities for improvement by monitoring unaccounted coffee and location/shift performance.
- Boost Staff Efficiency: Measure the effectiveness of barista training and equipment calibration to ensure a minimum of unsold coffee and increased consistency.
- Optimize Reordering: Keep an eye on coffee consumption trends, and make informed decisions to avoid over- or under-ordering, improving cash flow.
- Reveal Monetary Impact: Instantly assess the monetary value of losses and gains, providing clear insights into how your inventory management affects your bottom line.
Do You Want to Know More about Cafe?
Head to the CAFE Inventory Insights Page.