Boost Your Profitability and Sustainability with Better Inventory Tracking

Surveys show that a typical coffee shop can waste up to 2,052 dollars monthly revenue due to poor inventory management.

How does this happen?

It can be due to lack of proper barista training, technical issues with the equipment or maybe intentionally not tracking all the orders through the POS system. These issues add up to unsold coffee, and trying to manage this manually, especially across multiple locations, becomes a complex task.

Transform Your Inventory Management

Imagine leaving behind the tedious days of spreadsheets and manual inventory counts. With all unsold coffee tracked, you will enhance the profit margins on every kilogram of beans you purchase, avoiding unnoticed financial losses. Cropster Cafe’s Inventory Insights revolutionize how you manage your coffee inventory, making it simple to pinpoint differences between coffee sold through POS system and coffee brewed using the espresso machine. You will gain a clear view of where and when to make operational adjustments, allowing you to address discrepancies efficiently.

The new feature lets you assess unsold coffee across multiple locations by weight and monetary value. This helps you understand how much you are losing and where.

Grow Your Wallet

It helps you track unsold coffee anytime, anywhere, showing exactly when and where losses happen. This insight is vital for making smart decisions to increase profits. You will see the financial impact of inventory issues instantly, making your bottom line clearer than ever.

The feature provides insights into when the most unsold coffee occurs throughout the day. This helps determine if morning grinder issues or a new barista starting in the afternoon are contributing factors.

Want to learn more about how you can maximize your coffee shop’s profitability? Click HERE.

Interested in learning more about predictive maintenance and leveraging data for optimal machine performance ? Keep reading HERE.

Save the Planet

Inventory is not only about boosting profits—it is also a step towards being more sustainable. Every gram of wasted coffee reflects the energy and resources used from farm to cup. At Cropster, we value our planet and strive to ensure that everyone benefits from tools like the Cafe Inventory Insight Feature. Better inventory management helps you save money and appreciate the resources you use, from water and machines to coffee and your staff. This approach supports both your team and the environment, helping your business thrive.

By adopting effective inventory management strategies, you make sure that every resource in your coffee shop is used wisely and not wasted, supporting sustainability and success.

The feature helps you understand resource usage across multiple locations, assisting in reducing environmental impact by minimizing unnecessary coffee waste on a larger scale.

Looking for further information on the Cafe Inventory Insights Feature?

Here is all that you need to know.